Vinegar is a household item and a staple cooking item. One thing that most people don’t know is that there are various types of vinegar. The specific ingredients and the geographical locations often determine what type of vinegar is developed. Today, we are focusing on apple cider vinegar Vs white vinegar.
As stated above, there are multiple types of vinegar. There is coconut vinegar, which is produced through fermenting coconut juice, and it is very common in Asian countries. There is malt vinegar which originated from the English and is made from grains. There is also cane vinegar which is produced from the fermented sugarcane, and it is very popular in Philippine. While there are many other types of vinegar, the most common ones are apple cider vinegar and white vinegar.
The difference :
Let’s go back to our main focus which is apple cider vinegar Vs white vinegar. First, white vinegar is utilized mainly in cleaning and cooking, and it has been used for a very long time. Apple cider vinegar, on the other hand, became popular just recently. Compared to white vinegar, apple cider vinegar is extremely versatile. Besides, it has more health benefits than white vinegar.
Concerning the process of production in apple cider vinegar Vs white vinegar, the same process that is normally utilized in the distillation of wine is the same process used in the production of both apple cider vinegar and white vinegar. They are all produced in the same manner but with some slight differences.
Just like the name suggests, white vinegar is essentially clear vinegar. It is typically produced using similar methods as other types of vinegar. However, white vinegar is derived from the actual vinegar themselves. One of the most popular white vinegar is malt vinegar because it is less expensive. As compared to apple cider vinegar, white vinegar tends to be extremely sour. This is because its acidity level is very high.
On the other hand, apple cider vinegar is made by fermenting apple cider. Just like white vinegar, apple cider vinegar is fermented first into alcohol. It is then processed further in order to increase the content of its acetic acid level, which is what turns it into vinegar.
Another notable difference that you should note when you are talking about apple cider vinegar Vs white vinegar is that apple cider vinegar has a yellow-brown light coloration. Apple cider vinegar doesn’t go through pasteurization like white vinegar. While all of them have health benefits, apple cider vinegar is often preferred because it has more potential medicinal uses than white vinegar.